Achieving the signature style of one of our favourite TOWIE girls just got even easier thanks to Frankie Essex’s new range of synthetic hair pieces and hair extensions.
Frankie Essex Hair is a brand new collection available to exclusively pre-order online at Pauls Hair World.
Inspired by all of her favourite hair looks, the Frankie Essex Hair collection is affordable and easy to use – giving women everywhere a quick and simple solution for styling their hair into the very latest and most fashionable hair looks.
Frankie Essex has said that the hectic TOWIE filming schedule is to thank for inspiring her to create this hair collection. With hardly any time to change hair styles between filming for The Only Way is Essex, the Frankie Essex hair range allows Frankie to create a new hairstyle in minutes to make sure she always looks glam!
If you want to achieve Frankie Essex’s signature bouncy locks then the
Frankie Essex One Piece Bouncy Curled Extensions will have your hair looking fabulous in minutes! As the extension is pre-curled you can easily save time styling your gorgeous locks.
The great thing about Frankie Essex hair extensions is that they are so easy to apply. Simply style your hair and then take a comb to section half of your hair, clipping the top layer of your hair from ear to ear but leaving the hair around your face and your fringe free. Next, clip the extension between the sections of the hair and unclip the top layer of your hair to cover the top of the extensions while blending your natural hair into the extension. Now all that’s left is to comb your hair into place.
For glamour in minutes, choose from the gorgeous selection of hair pieces! The
Frankie Essex Prom Style Bun is ideal for effortlessly chic hair whenever you need it, while the
Frankie Essex Clip in Bow will put a girly spin on any hairstyle.
The affordable and easy to use range of stylish hair pieces and hair extensions by Frankie Essex Hair is available for pre-order at Pauls Hair World. Order online now for dispatch date of 11th March.
